Sunday 14th February 2010, From 6pm.
£25.95 per person, 3 Courses and a glass of Pink Fizz

Carrot, Lentil and Cumin Soup

Cocktail of mixed Melon, with prawns and Crayfish Tails

Ham Hock, Toscano Salami and Pecorino cheese Terrine
with dressed salad leaves and a Balsamic dressing

Poached Pear with a savoury cardamom scented rice Conde,
drizzled with diced pimento and Curry oil

Smoked Haddock and Spinach Fishcakes with a soft poached egg
and warm Tartare sauce

~O~

Slowly baked loin of Lane Farm Pork Chop with black pudding, sliced potatoes and caramelised onions with an apple and honey sauce

Cajun marinated Spring Chicken ½ griddled and roasted over a salsa of Black eyed Peas and Pinto Beans with a Barbeque sauce

(V) Tartlet lined with olive Tapenade, filled with Mushroom, Feta,
Spinach & Broad Bean, topped with flaky Pastry,
with a Lemon and Dill sauce

Flame griddled Rib eye Steak with a mushroom and garlic Fondue, sticky Tomato relish and hand cut skinny chips

Seared strips of Scottish Salmon with crispy Pancetta,
an Arbroath Smokie Mousse and a leek and potato veloute


~O~
Choice of Homemade puddings
(Coffee can be taken as an alternative to pudding)